Lynne

Low Carb Philly Cheese Steak

philly-cheesesteak-stuffed-peppers-7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Low Carb Philly Cheese Steak

 

Ingredients

  • 8 oz. Thinly Sliced Roast Beef 
  • 8 Slices Provolone Cheese
  • 4 Large Green Bell Peppers
  • 1 Medium Yellow Onion – Sliced 
  • 6 oz. Baby Bella Mushrooms - Sliced (optional)
  • 2 Tbs. Real Butter
  • 2 Tbs. Extra Virgin Olive Oil
  • 1 Tbs. Fresh Garlic - Minced
  • Salt and Pepper - to taste

 making-low-carb-keto-philly-cheesesteak-stuffed-peppers-pic_copy

 

Instructions

  1. Preheat oven to 400°.
  2. Slice the tops off of the peppers or slice in half lengthwise and remove ribs and seeds.
  3. Add butter, olive oil, garlic, mushrooms (optional), onions and salt and pepper to a large sauté pan (I prefer a cast iron pan) and cook over low-medium heat. Sauté until onions and (optional) mushrooms are tender (approximately 10 minutes).
  4. Slice roast beef into thin strips and add to the onion & mushroom mixture. Cook for 3-5 minutes until warmed through.
  5. Line the inside of each pepper with a slice of cheese and fill with the meat mixture and top with another slice of cheese.
  6. Bake for 15-20 minutes until peppers are tender and/or the cheese on top is golden brown.

 

 

 

I would love to hear your ideas or if you try this, what you think. Go ahead

and comment below. 

xo, Lynne

 


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