TRUE HEALTHY & HAPPY LIVING






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Real Is Beautiful

The truth is hating your extra fat is not going to make it go away. Actually, that will quite do the opposite. Paying attention to it. Being kind. Finding out the greatness about our bodies is the start to shedding weight. In my True Healthy & Happy Living program, I will show you how to do this. 
True Healthy & Happy Living is not a diet, cleanse, or detox program. I'm NOT going to try and sell you pills, powders, or gimmicks. I teach how to live beautifully on real foods and enlightened fun.

It’s rare for anyone to get an hour to explore their nutrition and weight loss goals with a trained professional. As a Health and Wellness Coach, I create a supportive environment that enables you to articulate and achieve your goals. Throughout my education, I have been exposed to the most cutting-edge dietary theories and studied highly effective coaching techniques to help you find the right approach that works best for your lifestyle.

Most approaches to healthy eating dwell on calories, carbohydrates, fats, and proteins. Instead of creating long lists of restrictions and good and bad foods, I coach my clients to explore basic improvements and implement gradual changes during our work together.  As these pieces accumulate, my clients find the changes collectively create a much larger impact than they originally expected. We work on what you want to improve, and within the circumstances of your unique situation. This creates a happy, healthy life in a way that is flexible, fun and free of complete denial and discipline.

 

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Latest True Healthy & Happy Blogs

 

We're Rooting For Variety

 



When you think

about healthy eating,

salads and green

vegetables usually

come to mind. But

how about adding a

little more variety to

your plan?

 

Roots like carrots,

sweet potatoes, and

turnips, are a rich

source of nutritious

complex carbohydrates. Instead of upsetting blood sugar levels like refined sweet

foods do, they help regulate them.

 

Why Eat More Root Veggies?


Long roots – carrots, parsnips, burdock, and daikon radish – are excellent blood

purifiers and can help improve circulation in the body. Round roots – turnips,

radishes, beets, and rutabagas – nourish the stomach, spleen, pancreas, and

reproductive organs.

 

Which root vegetables do you eat most?

If you’re like most of the world, it’s carrots and potatoes. Here are a few others to

explore:

  • Beets contain an abundance of antioxidants and are highly detoxifying.
  • Burdock is considered a powerful blood purifier. This long, thin veggie is a staple in Asian and health food stores.
  • Celeriac, also known as celery root, is rich in fiber and with a respectable amount of antioxidants.
  • Jicama is crunchy and refreshing and contains a generous amount of vitamin C. It’s a favorite in its native Mexico and South America.
  • Onions are rich in antioxidants and other phytonutrients, making them prized for their ability to strengthen the immune system.
  • Parsnips, which look like giant white carrots, boast a sweet, earthy taste. They’ve also got plenty of fiber, vitamin C, folic acid, niacin, thiamine, magnesium, and potassium.
  • Radish is an excellent source of vitamin C. It’s also rich in calcium, molybdenum, and folic acid.
  • Sweet Potatoes contain unsurpassed levels of beta-carotene and are also rich in vitamin C, phytonutrients, and fiber.

 

Excited to add more roots to your diet? Here’s a fun, easy

recipe:

 

Roasted Root Vegetables


Prep time: 10 minutes

Cooking time: 25-35 minutes

Serves 4 to 6

  • 1 sweet potato
  • 2 parsnips
  • 2 carrots
  • 2 turnips or 1 large rutabaga
  • 1 daikon radish (or substitute/add in other favorites, like squash)
  • extra virgin olive oil
  • salt and pepper
  • herbs: rosemary, thyme or sage (fresh if possible)

Preheat oven to 375 degrees.

Wash and dice all vegetables into bite-sized cubes.

Place in a large baking dish with sides.

Drizzle with olive oil; mix well to coat each vegetable lightly with oil. Sprinkle with salt, pepper and herbs.

Bake uncovered for 25-35 minutes until vegetables are tender and golden brown, checking every 10 minutes to stir and make sure veggies are not sticking.

Tip: Any combination of vegetables will work. Roasting only one kind of vegetable also makes a nice side dish.

 

GET EVEN HEALTHIER!

Are you curious about how to choose root vegetables and other nutritious foods

Would you like help being as healthy as you can? Let’s talk! Schedule an initial

complimentary consultation with me today by emailing me at

lynne@lynnecampanaro.com or check out lynnecampanaro.com

 

Get ready to be fit and take back your power from the damaging diet industry! Click

http://eepurl.com/dtZU59 for a free copy of 14 Loving Ways To Nourish Your Soul and

learn more about my unique approach to health coaching at lynnecampanaro.com.

 

Are you interested in becoming an Integrative Nutrition Health Coach and starting a

career you’ve always dreamed of? Click here to learn more!

 

Pass this offer on to someone you care about!


THE SERVING SIZE SECRET

waistline-bow



Hello Friends,

 
Quick Quiz: How many portions are in a

bag of snack-size whole grain crackers? Or a

small bottle of locally- pressed juice? Or a

lunchbox pack of granola bars?

 

Hint: it’s not “one.” Often, the above

products contain two or two-and-a-half

servings per package.

 

Can YOU Eat Just One?

Sure, you could go ahead and enjoy just half the bag, but are you really going to do

that? Don’t beat yourself up if the answer is no: If you place food in front of most

people, they tend to eat it all. It’s just the way we’re wired.

 

The Perils of Supersizing

Eating too much food in one sitting is hard on your body. Here’s why:

  • Food is intended to be spread throughout the day. Overdosing on too much food at one time causes pain, upset, and sluggish digestion. A surge of glucose is released into your blood. Your pancreas has to work overtime, pumping insulin through the body to absorb all that extra glucose. This can make you feel spacey, weak, irritable, or headachy.
  • Thinking there is some type of emergency, your adrenal glands go into “fight or flight” mode and release adrenaline and cortisol, which is the body’s natural response to stress.
  • When your blood sugar levels finally plummet, you experience wicked cravings for more food—specifically simple carbs or sweets.
  • Research has found that immune system function is affected for at least five hours after consuming large amounts of simple carbohydrates.

 

5 Tips to Kick Portion Distortion:

  • Don’t over order – go for salads, soups, and appetizers, which are typically more reasonably sized than entrees.
  • Choose high-fiber foods like vegetables, fruits, beans, and whole grains to keep you feeling full and energized.
  • Chew well to aid digestion and give your brain time to register you’re full before you overeat.
  • Get enough water. Often we mistake thirst for hunger.
  • Carry your own snacks. Stock up on snack-sized containers and fill them with baby carrots, air-popped, popcorn, salmon jerky, or nuts.

Let me know what snacks you will start making handy in the comments

 

xoxo, Lynne

  

GET EVEN HEALTHIER!
Are you curious about how easy-to-make changes (such as chewing your food more

thoroughly) can make a big difference in your health? Would you like help in making

healthier food choices? Let’s talk! Schedule a complimentary health coaching

consultation with me today!

 

Get ready to be fit and take back your power from the damaging diet industry! 

Click here for a free copy of 14 Loving Ways To Nourish Your Soul and learn more

about my unique approach to health coaching at lynnecampanaro.com.

 

Are you interested in becoming an Integrative Nutrition Health Coach and starting a

career you’ve always dreamed of? Click here to learn more!

 



 

 

 

 

 

 

 

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